A Recipe to Share...

Here is one of my families favorite dinner's I make...

Italian Sausage, Peppers and Pasta

2 – 3 cups Penne Pasta (you can use any pasta you have)
1 pound uncooked Italian sausage links
½ cup beef broth
½ green pepper cut into strips (I use a full green pepper)
½ red pepper cut into strips (I use a full red pepper)
½ yellow pepper cut into strips (I use a full yellow pepper)
2 Romano Tomatoes sliced and then cut into four pieces
½ onion or 1 small onion diced
2 tablespoons olive or vegetable oil
4 tablespoons basil
Salt – to taste


1 - Cook and drain pasta as directed on package
2 - Cut Sausage links crosswise into ¼ inch slices. Spray non stick skillet with cooking spray; heat over medium high heat. Add sausage, cook sausage until brown and no longer pink in the middle. Stir in beef broth. Cover and cook over medium heat 5 minutes.
3 – Add diced onion, tomatoes, peppers and 2 tablespoons basil. (I also add 1 or 2 cloves fresh garlic) Stir and heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.
4 – In a mixing bowl, toss pasta with 2 tablespoons oil and 2 tablespoons basil. Divide pasta among bowls and top with sausage mixture.