A Recipe to Share...

Chili Mac

1.5 - 2 cups Elbow Macaroni
1 pound Ground Beef
1 can tomato soup
1/2 soup can water
4 oz tomato sauce
1 can kidney beans or chili beans
1 - 2 cloves garlic or garlic powder to your liking
1/3 cup Chili Powder (less or more depending on how you like it)
1 small onion
1 cup - 1.5 cups Shredded Cheddar Cheese

Cook Pasta Till Done
While Pasta is cooking, brown ground beef and diced up onion together
When beef is no longer pink, drain grease
Add soup, water, tomato sauce, kidney beans (drained), garlic and chili powder.
Cover and Cook on Medium - High Heat until chili is less liquidy. Check and stir frequently so it does not burn on the bottom of pan.
Once Chili is done add pasta and cheese, stir and enjoy. We like to put oyster crackers on top.

I hope your family likes this recipe as much as mine does!